Why Food Tech Became The Hottest Trend of 2019, and How It Can Help Us Thrive

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Image courtesy of Impossible Foods

When Impossible Burger became available in 2016, my coworkers and I went to a local restaurant in San Francisco to give it a try. Although the burger was yummy, we all agreed that we won’t stand in line for it again.

Why is it important?

Ok, meat is troublesome. What do we do?

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Image Credits: Ben Hillson

Written by

Behavior design meets product thinking. Ex-@SYPartners, @IDEO, @Philips. Professional Integral Coach via @NewVenturesWest. 📍San Francisco

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